Salad dressing can be many things – creamy, tangy, sweet, chunky or smooth. When it’s good, salad dressing makes a salad. Think fresh Caesar dressing made with egg yolks, anchovies, lemon, and a great olive oil. The flavors meld together in a velvety, briny goodness. A great salad dressing evenly coats the greens and vegetables it is served with. It makes greens, vegetables, and other toppings taste better and compliments their textures. In addition to tasting great, salad dressings made with quality ingredients are fabulous sources of healthy fats like olive and avocado oils. When made with nut and/or seed butters (think tahini or peanut butter), salad dressings and sauces…