Favorite Diligent Indulgence – The Mocha Smoothie
This creamy, chocolatey treat can be whipped up in your blender in less than five minutes. Gluten-free, vegan, and dairy free. What has under 250 calories, plenty of protein, some healthy fat, and tastes like a chocolate dream-come-true? I’m so excited to introduce you to Mocha Smoothie. I developed this recipe when I was an e-campus student taking all my courses from home. It was summertime, so hot outside, and I wanted to have a healthier, lower calorie alternative to a Frappuccino. Oh … and I wanted to be able to make it at home to save time and money. Plus, I made extra coffee every morning, and I did…
Amazing Super Bowl Party Dips That Aren’t Guacamole
Sick of guacamole? Me either – I could eat it forever! Still, if you’re looking to change up the dips you serve this superbowl, here’s a roundup of non-guacamole options that are healthy and delicious. There are options for every dietary restriction – all are gluten-free, most are paleo, and some are vegan and dairy-free as well. I’ve included helpful labels to let you know which categories they fall into. Easiest – Homemade Ranch Dip Gluten-Free, No Sugar Added Ranch Dip – it’s a crowd-pleasing classic, not to be underestimated! Mix a cup of sour cream with 1 – 2 tablespoons of these dried herbs and spices and a few…
How to Make Better & Cheaper Protein Bars at Home
Tired of spending money on protein bars that look (& sometimes taste) like a piece of you-know-what? With the help of my taste-testing family (and lots of failed attempts), I’ve learned how to make protein bars at home that taste better and are a lot cheaper than prepackaged ones we buy. Have you ever been in an airport or grocery store looking for a healthy and convenient snack and wandered over to the protein bar aisle? There are dozens of carefully-concocted bars that have just the right “macros”, are shelf-stable, and come in mouth-watering flavors like “chocolate chip cookie dough” and “peanut butter pie.” Follow-up question: How many times do…
How to Handle Party Snacking Like a Boss
Don’t you love to hate a good snack or appetizer tray? I know I’ve struggled with how to handle a couple hours of heavy, buffet-style snacking, immediately followed by a mouth-watering celebration meal. You show up already hungry, and the snacks spread out before you like the poppy field in the Wizard of Oz. What to do? Three Approaches to Appetizers & Snacks Delectable bites of sweet or salty goodness are a hit with our taste buds and, like a can of Pringles, once you “pop” (on into your mouth), you can’t stop. Or, it’s really hard to stop! There are three ways to handle the “Snackmeal” before the actual…
Fall in Love With Pumpkin Breakfast Bowls
Wondering what to do with extra canned pumpkin? Eat it! Fall in love with a Pumpkin Breakfast (or snack, or dessert) Bowl.
Pumpkin Power! Easy Gluten-Free Muffins to Energize Your Fall
Have you seen the Pumpkin Spice ads yet? Lattes, coffee creamers, nail polish (not kidding). While some new pumpkin spice products are questionable, I know Pumpkin Muffins are a winner. It’s not quite fall, but I’m already seeing Pumpkin Spice everything. Advertised in coffee shops and stores, pumpkin spice is like a retail cue of the fall season. Honestly, I think Pumpkin Spice Lattes (or “PSLs” if you’re a cool kid) are kind of disgusting-tasting, even though I love pumpkin. 😝 And, if you’re trying to reduce sugar intake, PSLs are something you might not want to drink. Pumpkin itself, spiced or not, is an amazing vegetable packed with nutrition…
Small Bites, Big Results
