Make The Ultimate Comfort Food This Winter – Chicken Vegetable Soup
Have you ever told your family that you’re making Chicken Soup, and they respond with a sad-faced sigh? I don’t know why husbands and kids think soup is boring – that’s crazy! When it’s cold outside, nothing says “warm and soothing” like an ultimate comfort food like Chicken Vegetable Soup, and this is a recipe that got rave reviews from my picky eaters. How to Make Chicken Vegetable Soup Exciting Chicken soup has a reputation for being bland. After all, it’s what you’re supposed to eat when your stomach is upset, right? With a few creative ingredients and some unexpected toppings, chicken vegetable soup is transformed from “just OK” to…
Ring in the New Year with Spicy Peanut Stew
Whether you believe in “good luck” foods or not, you’ll love to ring in the new year with Spicy Peanut Stew. It’s full of “lucky” legumes – black beans, garbanzo beans, and peanuts. (Feel free to throw in some black-eyed peas, if you’re a purist.) According to popular folklore in the United States and elsewhere, eating certain foods on New Year’s Day will guarantee good luck in the new year. Legumes – especially beans, black-eyed peas, and lentils – are traditionally “lucky” foods because they symbolize money or wealth. Other so-called lucky foods (and recipes) are: Pork – Juiciest Pork Chops Cabbage – Pan-Asian Chicken with Cabbage Greens – Salad…
Don’t Like Turkey? Here Are 6 Alternatives For Thanksgiving
What is your favorite Thanksgiving food? Maybe it’s pumpkin pie, Grandma’s stuffing, or Aunt Paula’s Cherry Cheesecake. I’m willing to bet it’s not the turkey. In fact, I know people who don’t even like turkey, but most of us eat it every Thanksgiving (and Christmas!) anyway. Since 2020 is a dumpster fire already, why not take control (of something) and try some alternatives to turkey for Thanksgiving this year? Why Find Alternatives to Turkey on Thanksgiving? In a recent survey, over half of Americans said that the worst part about preparing Thanksgiving dinner is messing up the turkey. Some common mishaps: the bird gets dried out, takes an hour longer…
One Pan – Double Duty! Pan-Asian Chicken Thighs
What dinner can be made using only one pan and contains elements of both Korean and Thai cuisines? One-Pan-Asian Chicken Thighs … with roasted vegetables! Add a chopped salad, and dinner is served. Why One-Pan Asian Chicken? I found a great-looking recipe for Korean chicken thighs, but was missing a few of the key ingredients – honey and gochujang, to name a few. I used the ingredients I had, including raisins, applesauce, and Thai chili paste. The result was something probably a lot different than the recipe I found online, but the family raved! So, I’m going to share it with you.
No Beans About It – Killer Slow Cooker Chili
Warm up with a slow cooker chili that takes 20 minutes to prep, has no beans, and is super nutritious and delicious.
Amazing Chicken Salad in Under 30 Minutes
Remember the chicken salad of your youth – or, the chicken salad found in the pre-packaged deli section of your local convenience store? I’ll bet it’s a mash-up of pulverized chicken bits, eggs, and mayonnaise … maybe some salt, too. Is it tasty? Maybe. Inspiring? Not really. Visually appealing? No way – it looks like vomit. The Case For Chicken Salad If you like the idea of chicken salad but are looking for something a little more interesting than the chicken-egg-mayo combination, this post is for you! We – meaning I’ve prepared and my family has suffered, er, “tested” – have tried many chicken salad recipes. Curried chicken salad, chicken…
Small Bites, Big Results
