Food
Salad Slam! 4 Simple Steps to Perfect Salads
Hi there, this is an updated post for this summer, and I’ve added a FREE salad-making guide that you can grab using the form below. 🙂 If you’re from a certain generation and geography, the word “salad” may conjure up images of limp iceberg lettuce with a few carrot shreds and bottled ranch dressing. Perhaps you’ve seen “Jello salad”, which combine sweet gelatin with any manner of canned fruits, marshmallows, pudding, and even sometimes vegetables. Don’t believe me? Here you go – it’s real. For the purposes of this post, the term salad will always include leafy greens and vegetables. It will not include jello, pasta, canned fruit, or marshmallows.…
5 Reasons Intermittent Fasting is So Popular
Why people choose to go hungry on a regular basis. Intermittent Fasting is an “eating plan” that is credited with everything from weight loss to making you live longer. The big question is, “Is changing when you eat worth it?” Intermittent Fasting is Worth it for Some People Fifty million people have done it. A lot of them have lost a lot of weight, improved their overall health, and feel energized. One can’t argue with success, right? Proponents of IF say that it works by putting your body is in a truly fasted state, say 12 hours after your last meal. The argument is that, when you don’t eat for…
Intermittent Fasting 101
What is it? Intermittent fasting is like regular fasting (not eating), except on a regularly-planned schedule, totally optional, and usually done to lose weight. Intermittent Fasting is Hugely Popular In 2013, the Canadian Medical Association Journal predicted that intermittent fasting (IF) would be the next big weight-loss fad. As we know, many predictions don’t come true, but this one sure did! Intermittent fasting – rotating periods of eating and fasting – is a huge trend in diet culture right now. A 2020 poll found that IF is one of the most popular weight-loss diet Americans have ever tried. Yes, ever in recorded dieting history. An estimated 24% of US adults…
Dairy vs Plant-Based Milk Alternatives: Which is Really Better?
Almost half of Americans drink a plant-based milk, or non-dairy milk alternative (NDMA) each day. Can you believe it?! If you would have told me that 20 years ago, I would have thought that was crazy. The non-dairy milk market has grown about 60% over the past five years, and could to reach $38B (as in billion) in sales by 2024. At the same time, we are drinking less dairy milk. US milk intake has gone down by over a third since 1970. Why Are We Drinking Less (Cow’s) Milk? Most people on the planet have some degree of lactose intolerance. Before plant-based milks were “a thing”, all these people…
DIY Substitutes For Eggs, Milk, & Flour
Don’t you hate it when you’re making a recipe (let’s say, pancakes), and you open the fridge to find that your kids drank all the milk (and didn’t tell anyone)? Or, when your banana bread recipe calls for two eggs and you only have one? Here are some clever substitutions for kitchen staples – like eggs, milk, and flour – that you can literally whip up in a few minutes. Bonus: Read to the end for a clever avocado substitution and “mock”-amole recipe. A Note About Current Events As of March 31, 2020: The spread of the coronavirus has upended our lives in many ways. For example, grocery shopping was…
Easiest, Juiciest Pork Chops Ever
I get excited about pork – it’s delicious, easy to cook, versatile, and more sustainable than beef (not to mention less expensive). According to research published by the National Academy of Sciences, pork uses 10% of the environmental resources to produce – on a per pound basis – than beef. That is shocking – and a relief – for me, because it gives me solid reasons for choosing pork over beef. And, who can resist the smell of fried bacon or a low-and-slow-cooked pork shoulder? Even when I was a vegan, I loved that aroma wafting through my neighborhood from someone else’s kitchen. Except for the two years of being…
Turmeric and Curcumin: The Super Nutrient Spice?
How to know whether turmeric supplements are for you. If you live near a Natural Grocers (NG) health food store, you may be familiar with their regular publication, the “good4u Health Hotline Magazine”. This is a legit magazine that is part sales flyer, but also includes nutrition articles, recipes, and store events. I really get into reading these, especially the nutrition articles. They vary from the typical – “eat more organic vegetables” – to the obscure – “methylation adaptogens to restore methylation balance”. (What?! I’ll have to do some research on that one!) The January edition of good4u Health Hotline included the eye-catching article “Natural Grocers Top 10 Trends for…
Three Reasons Noom is Not for Me
I was excited to try out Noom, a healthy-habit/weight loss app that’s been getting a ton of press recently. I dutifully entered all of my health info and stats as prompted and waited for my personalized recommendations. Imagine my surprise when Noom gleefully announced that I could lose 15 lbs by March! Surprised because, if I did lose 15 lbs, I’d weigh 100 lbs (I’m 5’6”), which would be unhealthy and darn near starvation. Noom. It’s an expensive app ($45/month at time of posting) designed by behavioral psychologists to help you lose weight. It’s targeted to millenials, because as stated by the app itself, millennials struggle to perform difficult tasks…
Taste A Little Summer With Hawaiian-Inspired Ahi Tuna Poké
Fast, fresh, and super healthy I love pumpkin-spiced desserts and gravy-covered meats, and other fall and winter foods. However, after Christmas, I immediately look forward to temperatures above 32’F and days with more than nine hours of sunlight. That’s not happening anytime soon here in Central Oregon, so I wanted to find a way to bring a little summer into my diet. My husband Chris and I made a recent trip to Hawaii – in December. Yes, it was sublimely warm and sunny. After that experience, we wanted to have pokĂ© here on the mainland, as a reminder that it’s warm and sunny somewhere. A few of the most popular…
10 Must-Have Foods for Healthy Eating
Ever think about overhauling your diet or just eating healthier, but then get overwhelmed with all the choices? It’s no wonder – the options are endless! The average supermarket now carries over 40,000 products, which is a 5x increase from the 1970s – so many choices [1, 2]!! When I talk about food and nutrition with friends and family, one of the most common questions I get is, “What do you eat?” I think to myself, “Yay – I’m so glad you want to chat about food!” because I could talk for days about it! Even though I think a lot about food and nutrition, the reality is that I…