Description
Have a taste of Hawaii anytime with this easy poké recipe that is ready in 30 minutes. Heavy on healthy fish, colorful fruits and veggies, and bursting with umami flavor, poké is super nutritious and delicious.
Ingredients
Scale
- 12 – 16 oz raw ahi tuna or 14 oz block organic tofu (firm or extra firm), cut into ½ inch cubes (See “Notes: Tofu Prep” below)
- 4 cups mixed greens, cooked and chilled vegetables, and/or rice (or any combination thereof)
Marinade
- 1/3 cup tamari or coconut aminos
- 2 tsp rice vinegar
- 1 tsp toasted sesame oil
- ¼ cup thinly sliced scallions, red or onion (optional)
Spicy Mayo
- ¼ cup mayonnaise
- 2 tsp-2 tbsp sriracha sauce
- ½ tsp toasted sesame oil
- Squeeze of lemon or lime juice
Topping Suggestions
- Avocado
- Red pepper flakes
- Tobiko, fish roe
- Sesame Seeds
- Nori, julienned
- Mango chunks
- Scallions
- Sprouts
- Cucumber
- Anything else you want
Instructions
- In a large bowl, whisk together soy sauce, rice vinegar, and toasted sesame oil. Add in tuna (or drained, pressed tofu) and gently stir to cover with marinade. Set the bowl of marinating tuna aside for 10-15 minutes and prepare toppings.
- To make spicy mayo, whisk together mayonnaise, sriracha sauce, toasted sesame oil, and lemon juice in a small bowl. Cover and refrigerate until ready to serve.
- To serve, put a healthy serving of greens/veggies/rice into your serving bowls, about one cup per person. Add the marinated tuna or tofu mixture and your prepared toppings to your poké bowl, then drizzle with the spicy mayo.
- Eat immediately.
Notes
Tofu Prep:
Drain the tofu and place it on its side, cut in half down the long side. Place on a clean dish cloth or between paper towels and gently press to soak up some of the moisture. Dice the tofu into ½ inch cubes.
Ingredient Notes:
- Properly handled (flash-frozen or super fresh) tuna is necessary, as this dish is raw. You can also substitute salmon or cooked, chilled shrimp for the tuna.
- We love to use our homemade mayonnaise, but regular store-bought mayonnaise works well too.
- Poké is traditionally served over rice, but my family prefers greens or even chilled noodles.
- No tuna? No problem! This recipe has a tofu option, but you could also use any leftover cooked meat or shrimp as well.
- Prep Time: 30 minutes
- Cook Time: 0 hours
- Category: Gluten-free
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup tuna, 1-2 cups base and topping ingredients
- Calories: 343
- Sugar: 15 g
- Sodium: 1500 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Carbohydrates: 26 g
- Fiber: 5 g
- Protein: 23 g
- Cholesterol: 34 mg
Keywords: gluten-free, vegan option, paleo, whole30