What is a Plant Based Diet? The Fundamentals and How to Know if it’s Achievable For You
Have you thought about trying a plant-based diet? If you answered “yes”, you’re in good company. Plant-based diets are on the rise – around 10 million Americans say they follow a “plant-based” diet. That’s up from 290k in 2004! Interestingly, the number of self-identifying “vegans” hasn’t changed much. Are you asking yourself, “what’s the difference between vegan and plant-based?” In this post, we’ll get clear on just what a plant-based diet is (and is not). At the end, you’ll have the information you need to decide if you want to try plant-based yourself. What You Need to Know About Plant-Based Diets Let’s first define a plant-based diet and distinguish it…
The Best Breakfast for Sustained Energy
What’s your ideal breakfast – black coffee, biscuits and gravy (I heard recently that’s Portland’s signature breakfast), a granola bar on the way out the door? Breakfasts range from zilch to 1000-calorie sugar-and-fat bombs, and everything in between. My “historical” breakfasts have been high-carb, medium protein, and low fat. Think pancakes with strawberry jam (made with love by my mom), Frosted Mini Wheats with skim milk (a 90s favorite), and many derivations of oatmeal … As I’ve gotten wiser (ahem, older) and more aware of how breakfast impacts my energy levels, I’ve observed that these common and carb-forward breakfasts, although delicious, left me feeling super lethargic – and starving –…
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