Tired of spending money on protein bars that look (& sometimes taste) like a piece of you-know-what? With the help of my taste-testing family (and lots of failed attempts), I’ve learned how to make protein bars at home that taste better and are a lot cheaper than prepackaged ones we buy. Have you ever been in an airport or grocery store looking for a healthy and convenient snack and wandered over to the protein bar aisle? There are dozens of carefully-concocted bars that have just the right “macros”, are shelf-stable, and come in mouth-watering flavors like “chocolate chip cookie dough” and “peanut butter pie.” Follow-up question: How many times do…