It’s a salad dressing, it’s a dip, it’s a simmer sauce! Magic sauce is also gluten-free, dairy-free, vegan, and full of healthy fat. Make soon and use liberally.
1 – 1 ½ cup water
½ cup tahini
½ extra virgin olive oil
¼ cup coconut aminos (or soy sauce. Omit salt if using soy sauce)
¼ cup nutritional yeast
¼ of a whole lemon
2 – 4 cloves of garlic
2 tsp salt
2 tsp cumin (or whatever spice and/or herb you like)
Pepper to taste
- Put everything in a blender and whir until smooth. If it’s too thick, add a little more water to thin the consistency.
- Transfer to your favorite bottle and store, refrigerated, for up to 7 days.
Pour over your salad and eat immediately, and/or transfer to your favorite dressing bottle and refrigerate.
Storage note: Sometimes the tahini and olive oil will get thicker as the salad dressing cools in the refrigerator. Let the dressing sit at room temperature for a few minutes (or add a little water) and shake as necessary to thin the dressing out.
- Category: Dressings & Sauces
- Method: Blender
- Cuisine: Fusion
- Serving Size: 2 Tablspoons
- Calories: 85
- Fat: 8.9 grams
- Carbohydrates: 1.2 grams
- Protein: 0.9 grams
Keywords: vegan, 30 minutes or less, gluten free, dairy free