Do you want to be able to make restaurant-quality peanut sauce – or a nut-free version – at home, and in less time than it takes to read a take-out menu? Nothing beats a creamy, coconut peanut sauce – for Pad Thai, on salads, chicken satay, tofu – it’s delicious on almost everything. Recently, I was mixing up some peanut coconut sauce to go with Pad Thai, and had a “lightbulb” moment. What if I used the extra coconut milk from my peanut sauce to make a salad dressing?! If you have one can of coconut milk, you can make an amazing peanut coconut sauce AND peanut coconut salad dressing.…