Sauces and Dressings
How to Make Jerk Marinade and Dressing in 5 Minutes
In a perfect world, dinner at home would be delicious, nutritious, exciting, and effortless. In this post, I’ll show you how a jerk marinade marinade can turn proteins, veggies, beans, and grains into – you guessed it – a delicious, nutritious, and exciting meal. While I can’t totally eliminate the effort part (I’m not a magician!), I’ll simplify this meal into three easy steps. Because that’s what we want, right? A crowd-pleasing, tasty, and healthy dinner that doesn’t require 47 ingredients and a half day of prep. Another thing I love about jerk seasoning is that it’s a skosh unexpected. Cinnamon and allspice pair beautifully with umami soy sauce, garlic…
Make Your Own Vinaigrette in 2 Minutes
One of my favorite things to make at home is salad dressing. You may have read my past post about my all-time favorite Magic Sauce dressing recipe. While I love Magic Sauce, it has a lot of ingredients, and I don’t always feel like getting the blender out to make it (no matter how much I love my blender). Thank goodness for vinaigrette. No matter what the situation, if you have oil, vinegar, and a bottle to put it in, you can make this tangy and delicious dressing or marinade. I’ll be the first to admit that store-bought bottled vinaigrettes are super convenient and come in all kinds of creative…
Make Easy, Delicious Peanut Sauce and Dressing in 5 Minutes
Do you want to be able to make restaurant-quality peanut sauce – or a nut-free version – at home, and in less time than it takes to read a take-out menu? Nothing beats a creamy, coconut peanut sauce – for Pad Thai, on salads, chicken satay, tofu – it’s delicious on almost everything. Recently, I was mixing up some peanut coconut sauce to go with Pad Thai, and had a “lightbulb” moment. What if I used the extra coconut milk from my peanut sauce to make a salad dressing?! If you have one can of coconut milk, you can make an amazing peanut coconut sauce AND peanut coconut salad dressing.…
